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Meat stock paste

Meat stock paste
4.9 113 评分
准备工作 20 分钟
总数 45 分钟
400 g
马上体验

食材

  • meat pieces, sinew free cut into pieces, partially frozen
    300 g
  • mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
    300 g
  • mixed fresh herbs (e.g. sage, rosemary), leaves only
    4 sprigs
  • rock salt
    150 g
  • red wine
    120 g
  • dried bay leaf
    1
  • whole clove
    1

难易度

初级

营养价值 每 400 g

钠 58486.4 mg
蛋白质 75.8 g
热量 2914.1 kJ / 696.5 kcal
脂肪 8.5 g
纤维 19.6 g
饱和脂肪 2.4 g
碳水化合物 56.9 g

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马上体验 更多信息

还收录在

Stocks and broths 18 道食谱
澳大利亚和新西兰
The Basic Cookbook 183 道食谱
澳大利亚和新西兰

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