Cheesecake (baked)

Cheesecake (baked)

4.6 42 评分

准备工作 15 分钟

总数 7小时 20 分钟

12 slices

食材

Base

butter, unsalted cut in pieces, plus extra for greasing
120 g
plain biscuits
250 g
250 g digestive biscuits
brown sugar
30 g

Filling

cream cheese
750 g
cream, min. 30% fat
120 g
caster sugar
220 g
vanilla sugar, homemade
1 ½ tsp
1 tsp natural vanilla extract
eggs
3
egg yolk
1

难易度

中级

营养价值每 1 slice

蛋白质 16 g

热量 3263 kJ / 780 kcal

脂肪 53 g

纤维 1 g

碳水化合物 59 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 131 道食谱
加拿大

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