Apricot Danish slice

Apricot Danish slice

4.5 60 评分

准备工作 15 分钟

总数 40 分钟

6 portions

食材

blanched almonds
60 g
unsalted butter softened
30 g
caster sugar
40 g
natural almond extract
½ tsp
eggs
2
puff pastry (25 cm square sheets - see Tips)
2 sheets
canned apricot halves, drained (approx. 260 g after draining - see Tips)
400 g
flaked almonds
20 g
smooth apricot jam lightly beaten
50 g

营养价值每 1 portion

热量 389.2 kcal / 1634.8 kJ

蛋白质 8.4 g

脂肪 22.1 g

碳水化合物 38 g

纤维 4.5 g

饱和脂肪 7.4 g

钠 277.7 mg

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Meals in a Flash 91 道食谱
澳大利亚和新西兰

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