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Roast Potatoes (Betty)

Roast Potatoes (Betty)
4.8 65 评分
准备工作 15 分钟
总数 1小时 15 分钟
6 portions
马上体验

食材

Roasted Potatoes
  • water
    22 oz
  • Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
    48 oz
  • extra virgin olive oil
    3 oz
    3 oz vegetable oil
  • salt to taste
    1 tbsp
  • fresh rosemary
    2 sprigs
Parmesan Gremolata
  • Parmesan cheese cubed
    2 oz
  • garlic clove
    1
  • parsley leaves
    ½ oz
  • lemon thin peel only, no white pith
    1

难易度

初级

营养价值 每 1 portion

钠 1362 mg
蛋白质 8 g
热量 1544 kJ / 369 kcal
脂肪 17 g
纤维 4 g
饱和脂肪 4 g
碳水化合物 46 g

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