Sous-vide Lamb Chops with Mint Sauce

4.7 58 评分

准备工作 20 分钟

总数 2小时 45 分钟

4 portions

食材

Mint Sauce

lemon
1
mint leaves
½ oz
cilantro leaves
½ oz
salt
½ tsp
ground black pepper
⅛ tsp
extra virgin olive oil
2 oz

Lamb

lamb loin chops bone in
8
rosemary
2 sprigs
salt
½ tsp
ground black pepper
⅛ tsp
extra virgin olive oil
½ oz
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
65 oz
lemon juice
1 oz

难易度

初级

营养价值每 1 portion

钠 730.7 mg

蛋白质 33.9 g

热量 4283.5 kJ / 1023.8 kcal

脂肪 96.7 g

纤维 2.3 g

饱和脂肪 37.5 g

碳水化合物 4.3 g

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