
装置与配件
Asian Rice and Vegetable Sauté (TM6 Metric)
准备工作 15 分钟
总数 40 分钟
6 portions
食材
-
extra virgin olive oil15 g
-
yellow onions in wedges200 g
-
large eggs4
-
homemade vegetable stock paste1 heaping tsp
-
water850 g
-
long-grain rice (18-20 min cooking time)225 g
-
back bacon cubed (see Tip)115 g
-
frozen mixed vegetables e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans225 g
-
soy sauce to taste30 g
-
sesame oil (可省略) to garnish
营养价值 每 1 portion
热量
290.3 kcal /
1214.8 kJ
蛋白质
14.2 g
脂肪
8.1 g
碳水化合物
39.1 g
纤维
2.6 g
饱和脂肪
2.1 g
钠
502.3 mg