设备与配件
Sautéing 16 oz Brussels Sprouts
准备工作 5 分钟
总数 30 分钟
4 portions
食材
-
water divided36 ½ oz
-
Brussels sprouts halved16 oz
-
extra virgin olive oil½ oz
-
vinegar2 oz
-
lemon juice only, to taste½
-
salt to taste
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
钠
29 mg
蛋白质
4 g
热量
343 kJ /
82 kcal
脂肪
4 g
纤维
3 g
饱和脂肪
1 g
碳水化合物
11 g
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