设备与配件
Sautéing 10 oz Fennel
准备工作 5 分钟
总数 25 分钟
2 portions
食材
-
water1 ½ oz
-
fennel sliced (½ in.), fronds reserved to garnish10 oz
-
extra virgin olive oil½ oz
-
salt to taste
-
fresh ground pepper to taste
难易度
初级
营养价值 每 1 portion
钠
152 mg
蛋白质
2 g
热量
448 kJ /
107 kcal
脂肪
7 g
纤维
4 g
饱和脂肪
1 g
碳水化合物
10 g
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