Thai red curry paste

Thai red curry paste

4.7 33 评分

准备工作 10 分钟

总数 10 分钟

400 g

食材

water to cover
dried red chillies deseeded if preferred
5
fresh long red chillies trimmed, deseeded if preferred and cut into halves
5
piece fresh ginger peeled
4 cm
garlic cloves
10
makrut lime leaves
3
lemongrass white part only, cut into pieces (3 cm)
3 stalks
fresh coriander (roots, stalks and leaves)
5 sprigs
eschalots
2
fish sauce
70 g
salt
2 tsp
ground black pepper
1 tsp
ground coriander
2 tsp
peanut oil
20 g

难易度

初级

营养价值每 400 g

钠 10221.3 mg

蛋白质 20.7 g

热量 2709.5 kJ / 647.6 kcal

脂肪 25.4 g

纤维 17.5 g

饱和脂肪 3.7 g

碳水化合物 101.4 g

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澳大利亚和新西兰

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