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Thai red curry paste

Thai red curry paste
4.7 32 评分
准备工作 10 分钟
总数 10 分钟
400 g
马上体验

食材

  • water to cover
  • dried red chillies deseeded if preferred
    5
  • fresh long red chillies trimmed, deseeded if preferred and cut into halves
    5
  • piece fresh ginger peeled
    4 cm
  • garlic cloves
    10
  • makrut lime leaves
    3
  • lemongrass white part only, cut into pieces (3 cm)
    3 stalks
  • fresh coriander (roots, stalks and leaves)
    5 sprigs
  • eschalots
    2
  • fish sauce
    70 g
  • salt
    2 tsp
  • ground black pepper
    1 tsp
  • ground coriander
    2 tsp
  • peanut oil
    20 g

难易度

初级

营养价值 每 400 g

钠 10221.3 mg
蛋白质 20.7 g
热量 2709.5 kJ / 647.6 kcal
脂肪 25.4 g
纤维 17.5 g
饱和脂肪 3.7 g
碳水化合物 101.4 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰
Chilli lovers 18 道食谱
澳大利亚和新西兰

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