Sous-vide Poached Eggs

Sous-vide Poached Eggs

3.2 31 评分

准备工作 10 分钟

总数 30 分钟

4 pieces

食材

olive oil for greasing
medium eggs
4
water
1600 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
fine sea salt to taste
ground black pepper to taste

难易度

中级

营养价值每 1 piece

钠 183 mg

蛋白质 7 g

热量 359 kJ / 87 kcal

脂肪 6 g

饱和脂肪 1.6 g

碳水化合物 0.1 g

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Sous-vide with Blade Cover 9 道食谱
英国和爱尔兰

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