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Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco
4.5 23 评分
准备工作 25 分钟
总数 2小时 45 分钟
4 portions
马上体验

食材

  • veal shank bone in (approx. 4 pieces)
    40 oz
  • salt
    1 tsp
  • yellow onions cut into pieces
    4 oz
  • carrots cut into pieces
    2 oz
  • celery cut into pieces
    2 oz
  • shallots cut into pieces
    2 oz
  • extra virgin olive oil
    ½ oz
  • garlic cloves
    2
  • tomato paste
    1 oz
  • dry white wine
    4 oz
  • beef stock
    32 oz
  • edible dried lavender plus extra to garnish
    1 tsp
  • Tellicherry cracked peppercorns ground
    ½ tsp
  • cornstarch
    1 tbsp
  • water
    1 tbsp
  • Tellicherry cracked peppercorns ground, to garnish
    1 ½ - 2 tsp

难易度

中级

营养价值 每 1 portion

钠 1722 mg
蛋白质 76 g
热量 2146 kJ / 513 kcal
脂肪 14 g
纤维 2 g
饱和脂肪 3 g
碳水化合物 12 g

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还收录在

Taste of Time 10 道食谱
美国

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