Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 评分

准备工作 15 分钟

总数 1小时

8 portions

食材

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

难易度

初级

营养价值每 1 portion

钠 392 mg

蛋白质 3 g

热量 761 kJ / 182 kcal

脂肪 6 g

纤维 4 g

饱和脂肪 1 g

碳水化合物 31 g

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还收录在

Sensational Side Dishes 10 道食谱
美国

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