设备与配件
Barley and Tomato Salad
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
prosciutto3 ½ oz
-
Parmesan cheese in pieces3 ½ oz
-
fresh parsley leaves only3 sprigs
-
fresh mint (可选的) leaves only3 sprigs
-
shallots in pieces2 ½ oz
-
extra virgin olive oil1 oz
-
pearl barley washed and drained4 ½ oz
-
water17 ½ oz
-
1 vegetable stock cubevegetable stock paste1 heaping tsp
-
fresh ground pepper plus extra to season, to taste½ tsp
-
curry powder½ tsp
-
cherry tomatoes (red, yellow and orange), halved10 ½ oz
-
celery sliced (¼ in.)3 ½ oz
-
arugula leaves1 ½ oz
-
salt to season, to taste
难易度
中级
营养价值 每 1 portion
钠
568 mg
蛋白质
17 g
热量
1540 kJ /
368 kcal
脂肪
18 g
纤维
7 g
饱和脂肪
6 g
碳水化合物
36 g
您可能还喜欢...
显示所有Parmesan Risotto (TM6/7)
30 min
Roast Potatoes (Betty)
1 h 15 min
Cauliflower Mash
25 min
Apple Wild Rice
50 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Artichokes with Garlic Tarragon Butter
40 min
Pesto Pasta Salad
30 min
Southern Coleslaw
15 min
Keto Cauliflower Stuffing
1 h 15 min
Purple Cabbage with Pecan Salad
15 min
Steamed Chinese Vegetables
40 min
Herb Roasted Potatoes and Vegetables
1 h