设备与配件
Carrot, Feta and Mint Salad
准备工作 10 分钟
总数 40 分钟
4 portions
食材
-
garlic cloves2
-
fresh mint leaves only, torn into pieces, divided7 sprigs
-
lemon juice1 ½ oz
-
extra virgin olive oil1 ½ oz
-
ground cumin1 ½ tsp
-
ground paprika2 tsp
-
salt1 tsp
-
ground black pepper⅛ tsp
-
water17 ½ oz
-
baby carrots (approx. 3 bunches), peeled and tops trimmed24 ½ oz
-
feta cheese crumbled, to garnish2 - 3 ½ oz
难易度
初级
营养价值 每 1 portion
钠
864 mg
蛋白质
5 g
热量
916 kJ /
219 kcal
脂肪
16 g
纤维
6 g
饱和脂肪
5 g
碳水化合物
18 g
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