设备与配件
Chicken Tikka Bowls with Kachumber
准备工作 30 分钟
总数 2小时 50 分钟
6 portions
食材
Chicken Tikka
-
boneless, skinless chicken breasts cubed (1 in.)24 oz
-
yellow onions quartered4 oz
-
garlic cloves4
-
mint leaves5
-
ground coriander1 tsp
-
Chinese five spice1 tsp
-
cayenne pepper1 tsp
-
paprika1 tsp
-
turmeric powder1 tsp
-
salt1 tsp
-
ground black pepper1 tsp
-
ground cumin¼ tsp
-
plain yogurt plus extra to serve3 ½ oz
-
vegetable oil as needed to fry1 - 4 tbsp
Kachumber
-
red onions quartered6 oz
-
cilantro leaves and tender stems15 sprigs
-
lime juice1 tbsp
-
white wine vinegar1 tsp
-
salt to taste½ tsp
-
chili powder¼ tsp
-
English cucumber halved, deseeded, cut into half moons (¼ in.)7 oz
-
cherry tomatoes halved7 oz
-
mixed salad greens, to servesteamed rice to serve
-
naan bread to serve
难易度
初级
营养价值 每 1 portion
钠
698 mg
蛋白质
25 g
热量
920 kJ /
220 kcal
脂肪
9 g
纤维
1 g
饱和脂肪
2 g
碳水化合物
10 g
还收录在
Street Food
10 道食谱
美国
美国
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