设备与配件
Roasted Potato Salad
准备工作 10 分钟
总数 1小时
8 portions
食材
-
baby red potatoes quartered48 oz
-
vegetable oil2 oz
-
salt divided1 ½ tsp
-
ground black pepper plus 1 pinch¼ tsp
-
red onions4 oz
-
celery in pieces (2 in.)3 oz
-
parsley leaves only5 sprigs
-
dill leaves only, plus extra to garnish2 sprigs
-
plain yogurt5 oz
-
mayonnaise2 oz
-
1 oz pickle relish, sweetpickle relish, dill1 oz
-
apple cider vinegar½ oz
-
Dijon mustard1 tsp
难易度
初级
营养价值 每 1 portion
钠
566 mg
蛋白质
4 g
热量
1059 kJ /
253 kcal
脂肪
13 g
纤维
3 g
饱和脂肪
2 g
碳水化合物
31 g
您可能还喜欢...
显示所有Pesto Pasta Salad
30min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Coleslaw
10min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Asparagus Sauté
15min
Vegan Mac and Cheese (TM7)
20min
Mac and Cheese (TM7)
20min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55min
Steamed Carrot and Zucchini Tagliatelle
35min
Ratatouille
40min
Spanish Rice
30min