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Chicken porridge with century egg

Chicken porridge with century egg
4.6 72 评分
准备工作 10 分钟
总数 30 分钟
6 portion
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食材

  • chicken breast fillets, skinless cut into pieces (4-5 cm)
    200 g
  • light soy sauce
    10 g
  • sesame oil, toasted adjust to taste
    1 - 2 tsp
  • rice rinsed and drained
    200 g
  • water
    1600 g
  • century eggs washed (see tips)
    2
  • salted duck eggs cooked, shell removed and cut into cubes
    2
  • chicken stock paste (see tips)
    2 tsp
    2 tsp chicken stock powder
  • salt
    2 tsp
  • ground white pepper
    1 pinch
  • fresh root ginger finely shredded
    10 g
  • fresh coriander leaves only, finely chopped, to garnish
    2 sprigs
  • spring onions finely chopped, to garnish
    2

营养价值 每 1 portion

热量 233 kcal / 973 kJ
蛋白质 15 g
脂肪 6 g
碳水化合物 28 g
纤维 0 g

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