设备与配件
Nasi Lemak
准备工作 10 分钟
总数 45 分钟
4 portion
食材
Coconut milk rice
-
water1100 g
-
rice washed and drained350 g
-
coconut milk room temperature200 g
-
fresh root ginger smashed20 g
-
pandan leaves tied into knots3
-
fresh lemon grass white part only and sliced2 stalks
-
salt1 ½ tbsp
-
eggs4
Sambal ikan bilis
-
tamarind paste20 g
-
water100 g
-
dried chillies large and mild heat, deseeded and soaked to soften40 - 80 g
-
garlic cloves5
-
shallots150 g
-
vegetable oil40 g
-
light soy sauce20 g
-
sugar40 g
-
salt1 tsp
-
fried ikan bilis (dried anchovies)60 g
-
onions (approx. 2 onions), thinly sliced200 g
-
cucumber sliced, to garnish1
-
unsalted peanuts unsalted, to garnish
难易度
初级
营养价值 每 1 portion
蛋白质
40 g
热量
3704 kJ /
885 kcal
脂肪
36 g
纤维
2 g
碳水化合物
99 g
您可能还喜欢...
显示所有Soy Chicken with Bok Choy
40 分钟
Shredded chicken satay pad Thai (Noni Jenkins)
40 分钟
Chicken Shawarma Bowl
1小时
Chicken, Spinach and Leek Risotto
30 分钟
"Marry Me" Chicken Pasta
30 分钟
Shrimp and Vodka Penne Pasta
50 分钟
Lemon Pasta
35 分钟
Creamy Chicken and Chorizo Pasta
30 分钟
Mac 'n' Cheese
1小时 20 分钟
Braised Yee Mee
30 分钟
Lasagne with fresh spinach pasta
2小时 20 分钟
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1小时