设备与配件
Nasi Lemak
准备工作 10 分钟
总数 45 分钟
4 portion
食材
Coconut milk rice
-
water1100 g
-
rice washed and drained350 g
-
coconut milk room temperature200 g
-
fresh root ginger smashed20 g
-
pandan leaves tied into knots3
-
fresh lemon grass white part only and sliced2 stalks
-
salt1 ½ tbsp
-
eggs4
Sambal ikan bilis
-
tamarind paste20 g
-
water100 g
-
dried chillies large and mild heat, deseeded and soaked to soften40 - 80 g
-
garlic cloves5
-
shallots150 g
-
vegetable oil40 g
-
light soy sauce20 g
-
sugar40 g
-
salt1 tsp
-
fried ikan bilis (dried anchovies)60 g
-
onions (approx. 2 onions), thinly sliced200 g
-
cucumber sliced, to garnish1
-
unsalted peanuts unsalted, to garnish
难易度
初级
营养价值 每 1 portion
蛋白质
40 g
热量
3704 kJ /
885 kcal
脂肪
36 g
纤维
2 g
碳水化合物
99 g
您可能还喜欢...
显示所有Creamy Chicken and Sun-Dried Tomato Pasta
30 分钟
Dosa (Indian Rice and Lentil Crepes)
16小时
Mac and Cheese (TM7)
20 分钟
Chicken, Broccoli, and Cheddar Rice
50 分钟
Pad Thai
45 分钟
Easy Beefy Mac and Cheese
20 分钟
Chicken Shawarma Bowl
1小时
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 分钟
Tteokbokki (Korean Spicy Rice Cakes)
30 分钟
Creamy Mac & Cheese
30 分钟
Spaghetti Nests with Lentil Balls
1小时 5 分钟
Steamed Eggplant and Ricotta Lasagna
1小时 25 分钟