设备与配件
Nasi Kampung (Kampung-style fried rice)
准备工作 5 分钟
总数 20 分钟
5 portion
食材
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
fresh bird’s-eye chillies3
-
small dried anchovies rinsed30 g
-
salt½ tsp
-
vegetable oil70 g
-
100 g water spinach, cut into pieces (3 cm)yardlong beans diagonally cut into thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
fried ikan bilis (toasted dried anchovies), to garnish
难易度
初级
营养价值 每 1 portion
蛋白质
7 g
热量
992 kJ /
237 kcal
脂肪
15 g
纤维
0 g
碳水化合物
18 g
您可能还喜欢...
显示所有Shrimp Orzo with Peas
30 Min
Pasta alla Vodka
15 Min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 Min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1 Std.
Ricotta gnocchi
2 Std.
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4 Std. 40 Min
Baby-friendly Butternut Macaroni Cheese with Kale
1 Std. 20 Min
Quick Steamed Buns (Mantao)
1 Std.
Vegetable lasagne
1 Std. 35 Min
Nasi Goreng Kampung
40 Min
Layered veggie-loaded pesto pasta
30 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40 Min