Nasi Kampung (Kampung-style fried rice)

Name: Nasi Kampung (Kampung-style fried rice)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 5 portion
Ingredients: 3 garlic cloves; 100 g shallots; 50 g fresh red chillies; 3 fresh bird’s-eye chillies; 30 g small dried anchovies; ½ tsp salt; 70 g vegetable oil; 100 g yardlong beans; 700 g cooked rice; fried ikan bilis

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难易度简易

准备时间 5 分钟

总时间 20 分钟

份量 5 portion

食材

3 garlic cloves
100 g shallots
50 g fresh red chillies, deseeded
3 fresh bird’s-eye chillies
30 g small dried anchovies, rinsed
½ tsp salt
70 g vegetable oil
100 g yardlong beans, diagonally cut into thin slices (3 cm)
或 100 g water spinach, cut into pieces (3 cm)
700 g cooked rice (see tips)
fried ikan bilis (toasted dried anchovies), to garnish

营养价值: 每 1 portion
热量: 992 kJ / 237 kcal
蛋白质: 7 g
碳水化合物: 18 g
脂肪: 15 g
纤维: 0 g