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Korean Beef Sauté

Korean Beef Sauté
4.7 112 评分
准备工作 10 分钟
总数 1小时 25 分钟
2 portions
马上体验

食材

  • garlic cloves
    3
  • fresh ginger peeled, sliced
    ½ oz
  • Bosc pear peeled, in pieces
    3 oz
    3 oz D'Anjou pear, peeled, in pieces
  • soy sauce
    2 oz
  • brown sugar
    1 ½ oz
  • sesame oil
    ½ oz
  • Korean chili paste (gochujang)
    ½ oz
  • cornstarch
    1 tbsp
  • freshly ground black pepper
    1 pinch
  • yellow onion halved, thinly sliced
    4 oz
  • prime ribeye steak partially frozen (see Tip)
    16 oz
  • vegetable oil divided
    1 oz
  • sesame seeds to garnish
  • fresh cilantro leaves to garnish

难易度

初级

营养价值 每 1 portion

钠 544 mg
蛋白质 50 g
热量 2912 kJ / 696 kcal
脂肪 50 g
纤维 1 g
饱和脂肪 14 g
碳水化合物 13 g

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还收录在

Saucy Sautés 10 道食谱
美国

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