设备与配件
Korean Beef Sauté
准备工作 10 分钟
总数 1小时 25 分钟
2 portions
食材
-
garlic cloves3
-
fresh ginger peeled, sliced½ oz
-
3 oz D'Anjou pear, peeled, in piecesBosc pear peeled, in pieces3 oz
-
soy sauce2 oz
-
brown sugar1 ½ oz
-
sesame oil½ oz
-
Korean chili paste (gochujang)½ oz
-
cornstarch1 tbsp
-
freshly ground black pepper1 pinch
-
yellow onion halved, thinly sliced4 oz
-
prime ribeye steak partially frozen (see Tip)16 oz
-
vegetable oil divided1 oz
-
sesame seeds to garnish
-
fresh cilantro leaves to garnish
难易度
初级
营养价值 每 1 portion
钠
544 mg
蛋白质
50 g
热量
2912 kJ /
696 kcal
脂肪
50 g
纤维
1 g
饱和脂肪
14 g
碳水化合物
13 g
您可能还喜欢...
显示所有Tamales Verdes
2h 55min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Chicken and Avocado Arepas
1h
Chicken Étouffée
1h 25min
Marry Me Chicken
40min
Southwestern Shepherd's Pie
2h 5min
Mexican Lasagna
1h 20min
Chicken Marsala
40min
Bamia (Okra and Meat Stew)
1h
Baby Back Ribs with Stout Beer BBQ Sauce
6h 45min
Chicken Meatball Soup with Chickpeas
45min
Cochinita Pibil
4h