Korean Beef Sauté

Korean Beef Sauté

4.7 117 评分

准备工作 10 分钟

总数 1小时 25 分钟

2 portions

食材

garlic cloves
3
fresh ginger peeled, sliced
½ oz
Bosc pear peeled, in pieces
3 oz
3 oz D'Anjou pear, peeled, in pieces
soy sauce
2 oz
brown sugar
1 ½ oz
sesame oil
½ oz
Korean chili paste (gochujang)
½ oz
cornstarch
1 tbsp
freshly ground black pepper
1 pinch
yellow onion halved, thinly sliced
4 oz
prime ribeye steak partially frozen (see Tip)
16 oz
vegetable oil divided
1 oz
sesame seeds to garnish
fresh cilantro leaves to garnish

难易度

初级

营养价值每 1 portion

钠 544 mg

蛋白质 50 g

热量 2912 kJ / 696 kcal

脂肪 50 g

纤维 1 g

饱和脂肪 14 g

碳水化合物 13 g

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还收录在

Saucy Sautés 10 道食谱
美国

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