设备与配件
Salted Caramel Pecan Parsnip Cake
准备工作 45 分钟
总数 3小时 20 分钟
10 slices
食材
Cake
-
pecan nut halves plus extra for decorating80 g
-
soft dark brown sugar190 g
-
dairy-free spread100 g
-
tinned coconut milk150 g
-
fine sea salt½ tsp
-
parsnips peeled, cut in pieces (2 cm)250 g
-
red apple (approx 100 g), cored, quartered1
-
self-raising flour250 g
-
vegetable oil plus extra for greasing120 g
-
ground linseeds mixed with 5 Tbsp water2 Tbsp
-
baking powder1 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
Cashew Cream Frosting
-
cashew nuts240 g
-
sugar10 g
-
coconut oil50 g
-
tinned coconut milk100 g
-
natural vanilla extract½ tsp
难易度
中级
营养价值 每 1 slice
蛋白质
10 g
热量
2680 kJ /
644 kcal
脂肪
45 g
碳水化合物
47 g
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