Salted Caramel Pecan Parsnip Cake

Salted Caramel Pecan Parsnip Cake

4.1 26 评分

准备工作 45 分钟

总数 3小时 20 分钟

10 slices

食材

Cake

pecan nut halves plus extra for decorating
80 g
soft dark brown sugar
190 g
dairy-free spread
100 g
tinned coconut milk
150 g
fine sea salt
½ tsp
parsnips peeled, cut in pieces (2 cm)
250 g
red apple (approx 100 g), cored, quartered
1
self-raising flour
250 g
vegetable oil plus extra for greasing
120 g
ground linseeds mixed with 5 Tbsp water
2 Tbsp
baking powder
1 tsp
ground cinnamon
½ tsp
ground nutmeg
½ tsp

Cashew Cream Frosting

cashew nuts
240 g
sugar
10 g
coconut oil
50 g
tinned coconut milk
100 g
natural vanilla extract
½ tsp

难易度

中级

营养价值每 1 slice

蛋白质 10 g

热量 2680 kJ / 644 kcal

脂肪 45 g

碳水化合物 47 g

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