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Middle Eastern Aubergine Pies

Middle Eastern Aubergine Pies
4.6 9 评分
准备工作 40 分钟
总数 2小时
4 portions
马上体验

食材

  • dried instant yeast
    1 tsp
    10 g fresh yeast
  • sugar
    1 tsp
  • olive oil plus 3 Tbsp and extra for greasing
    50 g
  • water
    125 g
  • strong white bread flour
    250 g
  • fine sea salt
    2 ½ tsp
  • ras el hanout
    1 Tbsp
  • aubergines diced (3-4 cm)
    700 - 800 g
  • ground black pepper to taste
  • preserved lemons halved, deseeded, to taste
    1 - 2
  • garlic clove
    1
  • pitted black olives
    50 g
  • fresh parsley leaves
    10 g
  • tinned chopped tomatoes
    400 g
  • tomato purée
    1 Tbsp
  • dried chilli flakes (可选的)
    1 pinch
  • ground cinnamon
    ½ tsp
  • ground ginger
    ½ tsp
  • smoked paprika
    ½ tsp
  • ground cumin
    ½ tsp
  • pistachio nuts, unsalted, shelled for sprinkling
    2 Tbsp

难易度

中级

营养价值 每 1 portion

钠 1292.7 mg
蛋白质 12.3 g
热量 2310.5 kJ / 552.2 kcal
脂肪 27.6 g
纤维 10.6 g
饱和脂肪 3.7 g
碳水化合物 67.6 g

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马上体验 更多信息

还收录在

Pies 12 道食谱
英国和爱尔兰
Savoury 58 道食谱
英国和爱尔兰

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