设备与配件
Apple and Fig Stuffed Pork Chops
准备工作 30 分钟
总数 50 分钟
4 portions
食材
Pork Chops
-
pork chops, bone in, thick cut (1¼-1½ in.) (approx. 2-2½ lb total)4
-
salt divided1 ½ tsp
-
dried thyme1 tsp
-
dried figs e.g., Turkish or Calimyrna (approx. 3.5 oz)6
-
red onions in pieces4 oz
-
cremini or baby portobello mushrooms quartered3 oz
-
celery in pieces2 oz
-
bread crumbs1 tbsp
-
garlic clove1
-
dried sage½ tsp
-
Pink Lady apples diced (¼ in.)4 oz
Cider Sauce
-
apple cider10 oz
-
chicken stock8 oz
-
Dijon mustard½ oz
-
baby rainbow carrots trimmed, peeled16 oz
-
all-purpose flour2 tbsp
-
unsalted butter chilled1 tbsp
难易度
初级
营养价值 每 1 portion
蛋白质
53 g
热量
2284 kJ /
546 kcal
脂肪
17 g
纤维
7 g
碳水化合物
46 g
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