设备与配件
Miso Glazed Eggplant with Cucumber Salad
准备工作 5 分钟
总数 45 分钟
4 portions
食材
Eggplant
-
garlic clove1
-
fresh ginger½ oz
-
sugar1 oz
-
red miso (or akamiso)3 oz
-
mirin2 oz
-
sesame oil1 tsp
-
eggplants Ichiban Japanese4
-
vegetable oil to brush
Cucumber Salad
-
English cucumber (approx. 10 oz)1
-
red onion2 oz
-
rice wine vinegar2 oz
-
sugar1 tsp
-
sesame oil2 tsp
-
chili flakes1 pinch
-
fresh cilantro, chopped½ oz
-
sesame seeds to garnish
难易度
初级
营养价值 每 1 portion
蛋白质
9 g
热量
1125 kJ /
269 kcal
脂肪
6 g
纤维
19 g
碳水化合物
51 g
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