设备与配件
Smoked Mackerel and Tarragon Soufflés
准备工作 20 分钟
总数 40 分钟
4 portions
食材
-
milk200 g
-
unsalted butter diced, plus extra for greasing15 g
-
plain flour15 g
-
large eggs separated3
-
smoked mackerel boneless, skinned, flaked200 g
-
crème fraîche2 Tbsp
-
ground black pepper¼ tsp
-
fresh tarragon leaves roughly chopped2 Tbsp
-
water hot, for steaming
难易度
中级
营养价值 每 1 portion
钠
470 mg
蛋白质
19 g
热量
1505 kJ /
363 kcal
脂肪
29 g
饱和脂肪
12 g
碳水化合物
6 g
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