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Stroganoff Strudel

Stroganoff Strudel
4.1 12 评分
准备工作 45 分钟
总数 1小时 40 分钟
8 slices
马上体验

食材

Strudel Pastry
  • water
    120 g
  • plain flour plus extra for dusting
    250 g
  • vegetable oil
    20 g
  • fine sea salt
    1 pinch
Filling
  • fresh parsley leaves only
    3 sprigs
  • sliced wholemeal bread torn in pieces
    100 g
  • lemon thin peelings of skin only
    ½
  • beef fillet steaks (approx. 400 g total)
    2
  • hot paprika
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • unsalted butter diced
    20 g
  • fresh button mushrooms sliced (5 mm)
    400 g
  • garlic cloves
    2
  • beef stock cube (for 0.5 l) crumbled
    ½
  • English mustard powder
    1 Tbsp
  • shallots halved
    80 g
  • olive oil plus 1 Tbsp for frying
    15 g
Assembly
  • egg yolks from large eggs, lightly beaten
    2
  • sour cream
    80 g

难易度

中级

营养价值 每 1 slice

钠 350 mg
蛋白质 18 g
热量 1403 kJ / 335 kcal
脂肪 15 g
饱和脂肪 5 g
碳水化合物 31 g

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还收录在

Savoury 58 道食谱
英国和爱尔兰

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