Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

4.1 61 评分

准备工作 15 分钟

总数 45 分钟

12 pieces

食材

medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
60 g
carrots cut in pieces (2 cm)
100 g
hazelnuts, with skin
70 g
sunflower oil plus extra for greasing
100 g
milk
180 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper (可选的)
½ tsp
frozen green peas defrosted
250 g

难易度

初级

营养价值每 1 piece

钠 356.4 mg

蛋白质 7.2 g

热量 1047.9 kJ / 250.5 kcal

脂肪 15.3 g

纤维 2.4 g

饱和脂肪 3 g

碳水化合物 21.8 g

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