设备与配件
Gluten-free Bacon and Sweetcorn Muffins
准备工作 20 分钟
总数 55 分钟
12 pieces
食材
-
tinned sweetcorn drained250 g
-
smoked bacon sliced (2 cm)240 g
-
olive oil10 g
-
unsalted butter diced80 g
-
gluten-free self-raising flour250 g
-
water125 g
-
medium eggs4
-
xanthan gum1 tsp
-
garlic powder (可选的)¼ tsp
-
fine sea salt½ tsp
难易度
初级
营养价值 每 1 piece
钠
258.7 mg
蛋白质
7 g
热量
1091.6 kJ /
260.9 kcal
脂肪
17.2 g
纤维
1.4 g
饱和脂肪
7.1 g
碳水化合物
20.2 g
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