Gluten-free Bacon and Sweetcorn Muffins

Gluten-free Bacon and Sweetcorn Muffins

4.5 20 评分

准备工作 20 分钟

总数 55 分钟

12 pieces

食材

tinned sweetcorn drained
250 g
smoked bacon sliced (2 cm)
240 g
olive oil
10 g
unsalted butter diced
80 g
gluten-free self-raising flour
250 g
water
125 g
medium eggs
4
xanthan gum
1 tsp
garlic powder (可选的)
¼ tsp
fine sea salt
½ tsp

难易度

初级

营养价值每 1 piece

钠 258.7 mg

蛋白质 7 g

热量 1091.6 kJ / 260.9 kcal

脂肪 17.2 g

纤维 1.4 g

饱和脂肪 7.1 g

碳水化合物 20.2 g

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