Gluten-free Bacon and Sweetcorn Muffins
TM6 TM5

Gluten-free Bacon and Sweetcorn Muffins
4.3 (15 评分 )
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食材

  • 250 g tinned sweetcorn, drained
  • 240 g smoked bacon, sliced (2 cm)
  • 10 g olive oil
  • 80 g unsalted butter, diced
  • 250 g gluten-free self-raising flour
  • 125 g water
  • 4 medium eggs
  • 1 tsp xanthan gum
  • ¼ tsp garlic powder (可省略)
  • ½ tsp fine sea salt
营养价值
每 1 piece
热量
1091.6 kJ / 260.9 kcal
蛋白质
7 g
碳水化合物
20.2 g
脂肪
17.2 g
饱和脂肪
7.1 g
纤维
1.4 g
钠
258.7 mg

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