Mushroom stock paste

Mushroom stock paste

3.9 7 评分

准备工作 10 分钟

总数 1小时 35 分钟

1200 g

食材

dried porcini mushrooms
30 g
hot water
400 g
extra virgin olive oil
1 tbsp
brown onions (approx. 280 g), cut into quarters
2
carrots (approx. 260 g), cut into pieces
2
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
dried shiitake mushrooms
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

难易度

初级

营养价值每 1200 g

钠 7120.2 mg

蛋白质 18.7 g

热量 2416.6 kJ / 577.6 kcal

脂肪 15.3 g

纤维 18.5 g

饱和脂肪 2.5 g

碳水化合物 105 g

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Plant to Plate 120 道食谱
澳大利亚和新西兰

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澳大利亚和新西兰

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