难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Artichoke and Pancetta Filling
- 3 ½ oz carrots, in pieces (1 in.)
- 3 ½ oz leeks, white part only, in pieces (1 in.)
- 2 oz pancetta, diced (¼ in.)
- 10 ½ oz artichoke hearts, packed in water, drained and cut into pieces
- 1 oz extra virgin olive oil
- 1 pinch salt
- 2 oz goat cheese
- 1 egg yolk, from a large egg
Ravioli
- 3 oz Parmesan cheese, cubed
- 1 homemade pasta dough, from Fresh Pasta Homemade
- all-purpose flour, to dust
- water, to boil pasta
- salt, to boil with pasta
- unsalted butter, to garnish
- 营养价值
- 每 1 portion
- 热量
- 1234 kJ / 295 kcal
- 蛋白质
- 15 g
- 碳水化合物
- 28 g
- 脂肪
- 15 g
- 纤维
- 7 g
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