Asparagus with Cashew Cream

Cashew Cream

• 4 oz roasted cashews, unsalted
• 4 oz water
• 2 tbsp orange juice
• ¼ tsp salt, to taste

Asparagus

• 16 oz pencil-thin asparagus, cleaned and trimmed
• 20 oz water
• 1 oz roasted cashews, unsalted, chopped