Kimchi

4.4 40 评分

准备工作 10 分钟

总数 149小时

710 g

食材

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
filtered water
2500 g
Himalayan salt
150 g
garlic cloves
3
piece fresh ginger peeled
2 cm
apple cored and cut into quarters
1
spring onions/shallots trimmed and cut into thirds
5
ground cayenne pepper
1 - 2 tsp
paprika
1 - 2 tsp
tamari gluten free (see Tips)
1 tsp
coconut sugar
30 g
nori sheet torn into pieces
1
warm water
20 g

难易度

初级

营养价值每 710 g

钠 59014.2 mg

蛋白质 14.8 g

热量 1538.7 kJ / 367.8 kcal

脂肪 3 g

纤维 15.7 g

饱和脂肪 0.2 g

碳水化合物 84.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Flavours of Korea 15 道食谱
澳大利亚和新西兰

Manifesto 202 道食谱
澳大利亚和新西兰

Nourish 29 道食谱
澳大利亚和新西兰

Plant to Plate 120 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Creamy yoghurt ice cream

24h 10min

Buttermilk loaf baked in a cast iron pot

2h 25min

Citrus salt

35min

Douhua (soy bean curd) with sweet syrup

10h 25min

TM7 Demo (NZ)

1h 30min

TM7 Demo (AU)

1h 30min

Gluten free loaves

2h 15min

Boiled pasta

20min

Gluten free lentil wraps

3h 40min

Spicy Cajun rub

5min

Chilli oil

25min

Brown sugar spice rub

5min

显示所有