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Pork Tenderloin with Cherry Sauce
TM6 TM5

Pork Tenderloin with Cherry Sauce
4.6 (30 评分 )
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食材

  • 1 oz shallots, in pieces
  • 1 garlic clove
  • 8 oz water
  • 2 oz cherry jam
  • 1 tsp balsamic vinegar
  • ½ oz unsalted butter
  • ½ tsp salt, divided
  • ¼ tsp ground black pepper, divided
  • 16 oz pork tenderloin
  • 12 oz baby rainbow carrots, peeled, halved lengthwise
  • 1 tbsp all-purpose flour
  • fresh cherries, pitted, halved, to garnish
  • chopped parsley, to garnish
营养价值
每 1 portion
热量
996 kJ / 238 kcal
蛋白质
25 g
碳水化合物
21 g
脂肪
6 g
纤维
3 g

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