设备与配件
Pork Tenderloin with Cherry Sauce
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
shallots in pieces1 oz
-
garlic clove1
-
water8 oz
-
cherry jam2 oz
-
balsamic vinegar1 tsp
-
unsalted butter½ oz
-
salt divided½ tsp
-
ground black pepper divided¼ tsp
-
pork tenderloin16 oz
-
baby rainbow carrots peeled, halved lengthwise12 oz
-
all-purpose flour1 tbsp
-
fresh cherries (可选的) pitted, halved, to garnish
-
chopped parsley to garnish
难易度
初级
营养价值 每 1 portion
蛋白质
25 g
热量
996 kJ /
238 kcal
脂肪
6 g
纤维
3 g
碳水化合物
21 g
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