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Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce
4.6 31 评分
准备工作 10 分钟
总数 35 分钟
4 portions
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食材

  • shallots in pieces
    1 oz
  • garlic clove
    1
  • water
    8 oz
  • cherry jam
    2 oz
  • balsamic vinegar
    1 tsp
  • unsalted butter
    ½ oz
  • salt divided
    ½ tsp
  • ground black pepper divided
    ¼ tsp
  • pork tenderloin
    16 oz
  • baby rainbow carrots peeled, halved lengthwise
    12 oz
  • all-purpose flour
    1 tbsp
  • fresh cherries (可省略) pitted, halved, to garnish
  • chopped parsley to garnish

营养价值 每 1 portion

热量 238 kcal / 996 kJ
蛋白质 25 g
脂肪 6 g
碳水化合物 21 g
纤维 3 g

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