![Nicoise Salad Nicoise Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c02714ad-9a57-4ee8-9f15-d5a8d74883f9/Derivates/7e8fea5c-4fff-4d2b-a307-9cf718112bc6.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 16 oz tuna steaks (1 in. thick)
- 2 tbsp liquid aminos, e.g. Bragg®
- 3 oz extra virgin olive oil
- 2 oz shallots, in pieces
- 1 garlic clove
- 1 oz white wine vinegar
- 1 tbsp Dijon mustard
- 2 - 4 anchovies, preserved in olive oil, to taste
- ¼ tsp ground black pepper, divided
- 20 oz water
- 4 large eggs
- 10 oz fingerling potatoes, sliced in rounds (¼ in.)
- ½ tsp dried parsley
- ½ tsp salt, to taste
- 6 oz French green beans, trimmed
- romaine lettuce (approx. 9 oz)
- 15 - 20 cherry tomatoes, halved
-
1
jar Nicoise olives, drained, to taste
或 1 jar pitted Kalamata olives, drained, to taste - ½ red onion, thinly sliced into half moons
- 营养价值
- 每 1 portion
- 热量
- 1213 kJ / 290 kcal
- 蛋白质
- 21 g
- 碳水化合物
- 13 g
- 脂肪
- 17 g
- 纤维
- 3 g
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