设备与配件
Thai Peanut Crunch Salad
准备工作 15 分钟
总数 30 分钟
6 portions
食材
-
peanuts roasted and salted5 oz
-
fish sauce2 oz
-
3 oz tamari saucesoy sauce3 oz
-
rice vinegar2 ½ oz
-
sesame oil1 tbsp
-
1 tbsp honeysugar1 tbsp
-
fresh ginger1 in.
-
freshly squeezed orange juice2 oz
-
freshly squeezed lime juice2 oz
-
water43 oz
-
dried rice noodles Thai8 oz
-
Lebanese cucumber diced (½ in.)½
-
red bell pepper diced (½ in.)½
-
iceberg lettuce head, shredded½
-
mangoes diced (½ in.)2
-
scallions thinly sliced4 - 6
-
cilantro chopped, to taste1 ½ - 2 bunches
-
fresh mint leaves chopped15 - 20
难易度
初级
营养价值 每 1 portion
钠
1615.3 mg
蛋白质
13.4 g
热量
1845.7 kJ /
441.1 kcal
脂肪
16.9 g
纤维
10.8 g
饱和脂肪
2.1 g
碳水化合物
66.9 g
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