设备与配件
Butter Chicken
准备工作 15 分钟
总数 4小时 5 分钟
6 portions
食材
-
chili powder2 tsp
-
cumin seeds2 tbsp
-
cinnamon sticks broken into pieces2
-
cardamom pods14
-
black peppercorns1 tsp
-
sweet smoked paprika2 heaping tsp
-
coriander seeds4 tsp
-
ground nutmeg½ tsp
-
turmeric powder1 tbsp
-
freshly squeezed lemon juice1 tbsp
-
plain yogurt8 oz
-
tomato paste1 heaping tsp
-
chicken thighs, air-chilled, boneless, skinless (approx. 30 oz)6
-
yellow onions quartered4 oz
-
ginger (2 in.)1 piece
-
4 oz gheeunsalted butter4 oz
-
tomatoes (fresh, halved or canned)8 oz
-
salt1 heaping tsp
-
curry leaves (optional)20
-
heavy whipping cream8 oz
Steamed Rice
-
basmati rice8 oz
-
water35 oz
-
cilantro chopped, to garnish10 sprigs
难易度
初级
营养价值 每 1 portion
钠
983.1 mg
蛋白质
34.9 g
热量
3054.8 kJ /
730.1 kcal
脂肪
48.3 g
纤维
5.9 g
饱和脂肪
23.8 g
碳水化合物
45.6 g
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