![Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/44442A39-ADD5-489D-9530-EF5B8E386F7D/Derivates/44975a3b-ee14-4c6e-9428-76bbcca80c31.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Dough
- 230 g water
-
1
tsp dried instant yeast
或 10 g fresh yeast, crumbled - 150 g strong white bread flour
- 250 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
Filling
- 150 g sausages, uncooked, skinned, cut in pieces (3-4 cm)
- 20 g extra virgin olive oil
- 180 g ricotta cheese, well drained
- 100 g San Marzano tomatoes, seeds removed, diced (5 mm)
- 1 sprig fresh basil, leaves only
- ¼ - ½ tsp fine sea salt, to taste
Assembly and Cooking
- frying oil (e.g. sunflower or vegetable)
- 营养价值
- 每 1 portion
- 热量
- 1950 kJ / 466 kcal
- 蛋白质
- 11 g
- 碳水化合物
- 39.5 g
- 脂肪
- 30.5 g
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