![Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/31eeb3c0-826b-4392-92e9-85d03c67c896/Derivates/92f82192-e51c-4bd4-96a4-52513b0ef069.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 40 g unsalted butter, diced, plus extra for greasing and topping
- 350 g Williams pears, peeled, cored, cut in pieces (3 cm)
- 200 g water
-
1
tsp sugar
或 barley malt -
1
Tbsp dried instant yeast
或 30 g fresh yeast, crumbled - 300 g strong white bread flour
- 200 g rye flour
- 1 ½ tsp fine sea salt
- 150 - 200 g Gorgonzola, cut in pieces (3-4 cm)
- oil, for greasing
- 营养价值
- 每 1 portion
- 热量
- 2004 kJ / 479 kcal
- 蛋白质
- 18.2 g
- 碳水化合物
- 66.5 g
- 脂肪
- 17.4 g
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