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Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
3.2 11 评分
准备工作 10 分钟
总数 1小时 55 分钟
6 portions
马上体验

食材

  • unsalted butter diced, plus extra for greasing and topping
    40 g
  • Williams pears peeled, cored, cut in pieces (3 cm)
    350 g
  • water
    200 g
  • sugar
    1 tsp
    barley malt
  • dried instant yeast
    1 Tbsp
    30 g fresh yeast, crumbled
  • strong white bread flour
    300 g
  • rye flour
    200 g
  • fine sea salt
    1 ½ tsp
  • Gorgonzola cut in pieces (3-4 cm)
    150 - 200 g
  • oil for greasing

难易度

初级

营养价值 每 1 portion

蛋白质 18.2 g
热量 2004 kJ / 479 kcal
脂肪 17.4 g
碳水化合物 66.5 g

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还收录在

Italian Kitchen 62 道食谱
英国和爱尔兰

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