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Potato Pizza with Vegetables - Pizza di patate con verdure

Potato Pizza with Vegetables - Pizza di patate con verdure
4.2 5 评分
准备工作 5 分钟
总数 2小时
8 portions
马上体验

食材

Dough
  • potatoes peeled, cut in pieces (2-3 cm)
    100 g
  • water
    320 g
  • fine sea salt
    2 tsp
  • extra virgin olive oil plus extra for greasing
    20 g
  • durum wheat flour
    600 g
    strong white bread flour
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
Topping
  • extra virgin olive oil plus extra for drizzling
    10 g
  • yellow pepper cut in pieces (1-2 cm)
    80 g
  • red pepper cut in pieces (1-2 cm)
    80 g
  • courgette cut in pieces (1-2 cm)
    50 g
  • aubergine cut in pieces (1-2 cm)
    100 g
  • white button mushrooms, fresh sliced
    300 g
  • fine sea salt
    1 tsp
  • fresh basil leaves shredded, plus extra for garnishing
    4 - 6

难易度

初级

营养价值 每 1 portion

钠 713.9 mg
蛋白质 9.2 g
热量 1304.8 kJ / 311.9 kcal
脂肪 5.5 g
纤维 11.4 g
饱和脂肪 0.9 g
碳水化合物 61.7 g

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马上体验 更多信息

还收录在

Italian Kitchen 62 道食谱
英国和爱尔兰
Pizza Perfection 15 道食谱
英国和爱尔兰

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