![Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5A0E1672-8C7D-407B-8344-3321ACA91B2F/Derivates/a0e2152a-d022-458d-a285-f85b2718e432.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Biga
- 140 g plain flour
- 120 g water, room temperature
- ⅛ tsp dried instant yeast
Dough
- 315 g plain flour, plus extra for dusting
- ½ tsp dried instant yeast
- 1 ½ tsp fine sea salt
- 175 g water, room temperature
- 60 g milk
Topping
- 20 g olive oil, plus extra for greasing
-
300
g San Marzano tomatoes, halved
或 plum tomatoes, halved - 1 tsp fine sea salt
- 60 g unsalted butter, diced
- 2 garlic cloves
- 2 lobster tails, meat only, cut in small pieces
- 2 sprigs fresh basil, leaves only, shredded
- 营养价值
- 每 1 portion
- 热量
- 2613 kJ / 621 kcal
- 蛋白质
- 19.5 g
- 碳水化合物
- 88 g
- 脂肪
- 19.8 g
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