设备与配件
Limoncello Tarts
准备工作 35 分钟
总数 3小时 15 分钟
8 portions
食材
Walnut and Rosemary Pastry
-
walnuts, chopped80 g
-
brown sugar40 g
-
fine sea salt1 pinch
-
fresh rosemary leaves only1 Tbsp
-
wholemeal flour230 g
-
unsalted butter diced120 g
-
large egg1
-
wholemeal flour for dusting
Limoncello Filling and Topping
-
sugar80 g
-
lemon zest1 Tbsp
-
limoncello80 g
-
freshly squeezed lemon juice (approx. 1-2 lemons)60 g
-
large egg1
-
egg yolks from large eggs4
-
whipping cream200 g
-
fresh figs cut in eighths8
难易度
中级
营养价值 每 1 portion
蛋白质
10 g
热量
2244 kJ /
536 kcal
脂肪
32 g
纤维
4 g
碳水化合物
44 g
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