Middle Eastern eggs

Spinach filling

• 50 g onions, cut into pieces
• 2 garlic cloves
• 10 g olive oil
• 350 g fresh baby spinach leaves
• 1 tsp ground nutmeg
• 1 tsp sumac
• ½ tsp salt
• 1 pinch freshly ground black pepper

Eggs

• butter, for greasing
• 6 eggs
• ½ tsp salt
• freshly ground black pepper, to taste
• 500 g water
• 10 g toasted pine nuts, to garnish
• sumac, to garnish