Middle Eastern eggs

Middle Eastern eggs

4.4 8 评分

准备工作 10 分钟

总数 45 分钟

6 portions

食材

Spinach filling

onions cut into pieces
50 g
garlic cloves
2
olive oil
10 g
fresh baby spinach leaves
350 g
ground nutmeg
1 tsp
sumac
1 tsp
salt
½ tsp
freshly ground black pepper
1 pinch

Eggs

butter for greasing
eggs
6
salt
½ tsp
freshly ground black pepper to taste
water
500 g
toasted pine nuts to garnish
10 g
sumac to garnish

难易度

初级

营养价值每 1 portion

蛋白质 10 g

热量 544 kJ / 130 kcal

脂肪 9 g

碳水化合物 2.3 g

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还收录在

Taste of Arabia 92 道食谱
瑞士

The Basic Cookbook 151 道食谱
国际

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