设备与配件
Carrot and Parsnip Mash
准备工作 15 分钟
总数 45 分钟
6 portions
食材
-
garlic cloves2
-
shallot quartered1 oz
-
carrots cut into pieces (1 in.)16 oz
-
parsnips cut into pieces (1 in.)10 ½ oz
-
vegetable stock paste½ tsp
-
water8 oz
-
salt to taste¼ tsp
-
fresh ground black pepper to taste¼ tsp
难易度
初级
营养价值 每 1 portion
钠
156.4 mg
蛋白质
1.5 g
热量
307.1 kJ /
73.4 kcal
脂肪
0.3 g
纤维
4.8 g
饱和脂肪
0.1 g
碳水化合物
17.4 g
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