设备与配件
Roasted Cauliflower and Kale Soup
准备工作 20 分钟
总数 1小时 5 分钟
6 portions
食材
-
cauliflower florets (approx. 1 med. head)20 oz
-
fennel bulb cut into pieces (approx. 1 med. bulb)8 oz
-
yellow onions cut into pieces (approx. ½ med. onion)4 oz
-
carrots cut into pieces (approx. 1 med. carrot)2 oz
-
celery cut into pieces (approx. 1 med. stalk)2 oz
-
garlic cloves2
-
olive oil divided4 tbsp
-
ground cumin to taste1 - 2 tsp
-
fresh lemon thyme leaves and tender stems10 sprigs
-
vegetable broth32 oz
-
kale stems removed (approx. ½ bunch)3 oz
-
lemon juice to taste1 oz
-
salt to taste1 tsp
-
fresh ground black pepper½ tsp
难易度
初级
营养价值 每 1 portion
钠
481.8 mg
蛋白质
3.9 g
热量
626.9 kJ /
149.8 kcal
脂肪
9.7 g
纤维
5.6 g
饱和脂肪
1.5 g
碳水化合物
15.1 g
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