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Root Vegetable Soufflé

Root Vegetable Soufflé
4.1 8 评分
准备工作 15 分钟
总数 1小时 25 分钟
6 portions
马上体验

食材

  • unsalted butter room temperature, plus extra to grease bowl
    2 oz
  • sugar
    1 oz
  • carrots sliced (1 in.)
    8 oz
  • parsnips in pieces (1 in.)
    8 oz
  • carrot juice (100% juice)
    16 oz
  • whole milk
    6 oz
  • all-purpose flour
    4 oz
  • egg yolks from large eggs
    3
  • freshly squeezed lemon juice
    2 tsp
  • fresh thyme leaves
    1 tsp
  • ground allspice
    ¼ tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • egg whites from large eggs
    5

难易度

中级

营养价值 每 1 portion

钠 232.2 mg
蛋白质 8 g
热量 1180.2 kJ / 282.1 kcal
脂肪 11.1 g
纤维 4.1 g
饱和脂肪 6 g
碳水化合物 38.6 g

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马上体验 更多信息

还收录在

Simple Ideas 179 道食谱
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