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Duck, apricot and pine nut pastilla

Duck, apricot and pine nut pastilla
5.0 6 评分
准备工作 35 分钟
总数 50 分钟
4 portions
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食材

  • onions cut in halves
    100 g
  • olive oil for greasing
  • ground cumin to taste
    1 ½ - 2 tsp
  • ground cinnamon plus extra for garnish
  • ground coriander to taste
    1 ½ - 2 tsp
  • fennel seeds
    2 tsp
  • saffron
    1 pinch
  • duck breast, skinless, boneless cut in pieces (3 cm)
    600 g
  • dried apricot, pitted cut in quarters
    150 g
  • water
    80 g
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • toasted pine nuts plus extra for garnish
  • lemons, preferably organic zest and juice
    2
  • filo pastry (approx. 48 cm x 25 cm)
    4 sheets
  • icing sugar
    1 tsp

营养价值 每 1 portion

热量 477 kcal / 1997 kJ
蛋白质 37 g
脂肪 18 g
碳水化合物 37 g
纤维 8 g

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