Pumpkin soup

Pumpkin soup

3.1 7 评分

准备工作 15 分钟

总数 35 分钟

4 portions

食材

oil
10 g
fresh ginger
10 g
pumpkin flesh cut into pieces
400 g
potatoes cut into pieces
100 g
raw cashew nuts
50 g
salt plus extra to taste
½ tsp
ground white pepper
2 pinches
water
750 g

难易度

初级

营养价值每 1 portion

蛋白质 4 g

热量 592 kJ / 141 kcal

脂肪 9 g

纤维 2.9 g

碳水化合物 12 g

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还收录在

Mediterranean Cuisine 67 道食谱
瑞士

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