设备与配件
Allergen Free Breakfast Cereal
准备工作 10 分钟
总数 30 分钟
2 portions
食材
-
oat flakes gluten free110 g
-
chia seeds30 g
-
light brown sugar1 Tbsp
-
fine sea salt¼ tsp
-
maple syrup1 Tbsp
-
coconut oil20 g
-
rice milk125 g
难易度
初级
营养价值 每 1 portion
蛋白质
8.9 g
热量
1918 kJ /
458 kcal
脂肪
19.6 g
碳水化合物
57 g
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