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Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon
4.3 49 评分
准备工作 5 分钟
总数 30 分钟
6 portions
马上体验

食材

  • olive oil plus extra for greasing
    10 g
  • bacon lardons
    80 g
  • fresh spinach leaves
    80 g
  • fresh tarragon leaves only, to taste
    2 - 3 sprigs
  • milk
    30 g
  • medium eggs
    8
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • water
    700 g
  • bread toasted, buttered
    6 slices

难易度

初级

营养价值 每 1 portion

蛋白质 14.2 g
热量 1101 kJ / 263 kcal
脂肪 14 g
碳水化合物 20 g

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