设备与配件
Chicken and Pear Pie
准备工作 25 分钟
总数 2小时 40 分钟
8 portions
食材
Gluten Free Pastry
-
unsalted butter chilled, plus extra for greasing160 g
-
rice flour140 g
-
arrowroot flour70 g
-
cornflour plus extra for dusting90 g
-
sea salt¼ tsp
-
xanthan gum2 tsp
-
egg1
-
cider vinegar1 tsp
-
water chilled40 g
Chicken and Pear Filling
-
garlic cloves2
-
leek white part only, cut in pieces1
-
unsalted butter50 g
-
chicken thighs, boneless and skinless cut in cubes (3 cm)600 g
-
fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
-
water50 g
-
cornflour2 - 3 Tbsp
-
vegetable stock paste (see tip)1 Tbsp
-
white wine50 g
-
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)150 g
-
whipping cream50 g
难易度
中级
营养价值 每 1 portion
蛋白质
14.5 g
热量
2386 kJ /
568 kcal
脂肪
39.8 g
纤维
1.5 g
碳水化合物
38.2 g
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